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Revival Cooking

06/21/2017

 

Call for Recipes for a Collaborative Cookbook Revival Cooking

by Bess Frimodig, Editor

     - together with the James Wigg Practice and the Caversham Group Practice.

This highly original and collaborative cookbook draws on both traditional knowledge, recipes, recent research into cooking and eating healthily and aspects of well-being, physical and mental. The blending of historical recipes and modern science makes this a valuable contribution to healthy living. Revival Cooking turns a boring process into a culinary nutritional science based on a frugal, communal and healthy outlook.

 

Click here for further details.

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